elk round roast recipe

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LAST UPDATED DATE : 20/05/2022

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Slice the bottom round into 8 steaks that are roughly 1/2 inch thick. Using a meat mallet, pound both sides of the steaks. Season with salt and pepper and set aside. Combine the seasoned breadcrumbs and Parmesan cheese on a plate or in a bowl. Take each steak and firmly press into the breadcrumbs coating both sides.

Preheat oven to 350. Place meat in a 9×13 inch pan or roasting pan. Cover with onion slices. In a bowl, combine the chili sauce, brown sugar, garlic, and beer. Pour over the meat. Bake for 3½-4 hours. Add barbecue sauce to any leftover …

Directions. Rub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees. While the elk is roasting …

31/01/2019 · Directions. Brine elk roast in 4 cups of water with 1 tbsp of salt for 1 to 2 hours. Remove roast from brine, pat dry and place on baking sheet. Combine ground coffee, chili powder, black pepper, smoked paprika, and …

19/06/2018 · Directions: Put a liner in your large slow cooker. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on both sides. Place the seared roast in the crockpot. Sprinkle garlic powder, rosemary, and ground black pepper over the roast, then top with sliced onion.

Directions. Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 …

great elevatedwild.com. Preheat oven to 275F. In a dutch oven, add oil and heat to medium high. Add in carrots and brown for 4-5 minutes, remove from pan. Brown onions in the same pan, 4-5 minutes. Remove from the pan. Turn pan to high heat …

12/11/2015 · Get your motors running to keep up with us as we crack open the freezer once again…this time to cook up a few elk roasts! I’ll show you how to make a mind…

Place the elk steak into a substantial re-sealable plastic sack, after that pour marinade on meat. Coat the meat with marinade, press out air, and then seal sack. After that marinate in the icebox for no less than 4 hours, with close …

12/07/2019 · Add the thyme and reduce the heat to low. Place the elk steaks back into the skillet, cover partially and continue to cook in the gravy over low heat for 45 minutes or until the meat is fork tender. Serve the elk swiss steaks and with a side of fried or mashed potatoes. YouTube. Tags from the story.

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